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Bio

Born to a family that appreciates food immensely, in a region that celebrates produce and hospitality, helped me develop a real passion for cooking and hosting. I followed my dream to the south of France where I attended culinary school, and later opened my own restaurant in Toronto. It was bittersweet leaving Canada specially that I've seen a lot of support, love and success there, but my heart needed to be closer to my home, to the land and to family.

Being back in the region allows me to pursue my passion for cooking through food styling, content creating and different collaborations.

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Green Salad
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