Bio

Born to a family that appreciates food immensely, in a region that celebrates produce and hospitality, helped me develop a real passion for cooking and hosting. I followed my dream to the south of France where I attended culinary school, and later opened my own restaurant in Toronto. It was bittersweet leaving Canada specially that I've seen a lot of support, love and success there, but my heart needed to be closer to my home, to the land and to family.

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Being back in the region allows me to pursue my passion for cooking through food styling, content creating and different collaborations.

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